From one store to 5 in seven years. Daniel McDouall is a clear example of how a successful franchise partner looks like.
There were many reasons why he decided to become a Red Rooster business owner: great real estate, recognition among customers and being part of an iconic aussie brand.
Daniel is a committed dad and family man who owns no less than five Red Rooster restaurants. He has over 150 employees, mentoring and training them all with a customer focused attitude.
Here Daniel talks about his career with the brand and the benefits of being a multi store franchisee.