Roast Chicken Champions
Red Rooster has a rich history as Australia’s largest home-grown quick service restaurant brand and is the only one specialising in roast chicken. Red Rooster opened its first restaurant in 1972 in Kelmscott WA, and now has over 360 restaurants across suburban, regional and rural Australia.
Reds News Bulletin
Benefits of being a multi store franchisee - Meet Daniel McDouall Franchisee in QLD
From one store to 5 in seven years. Daniel McDouall is a clear example of how a successful franchise partner looks like. There were many reasons why he decided to become…
Why is better to be part of a big Network like Craveable Brands - Meet David Thompson Franchisee in WA
David Thompson joined Red Rooster in 2015. He started with one store in WA, since then he has build an empire of 4 stores. Prior joining Red Rooster, David was…
What does success look like? - Meet Sonia Baxter Franchisee in NSW
Sonia Baxter is a great representation of our brand and she knows well the 3 key elements that make a successful franchisee. Do you have what is needed to become…
We've Got Your Back
Red Rooster has incredibly talented and supportive people to help you succeed. The franchising, property, construction and supply chain teams are ready to get you up and running. Then the training, operations, marketing and product development teams will always be on hand to help your store thrive long into the future.Meet our team
What Is A Franchise?
The Franchisor is the provider of the Franchise System and the Franchisee is the purchaser of the franchise business.
What Is A Franchisee?
Franchisees are in effect, small business operators located in metro, suburban, regional and rural areas.
Franchising in Australia is amongst the most dynamic and progressive business sectors in the economy and has a sales turnover estimated at $146 billion.