Roast Chicken Champions
Red Rooster has a rich history as Australia’s largest home-grown quick service restaurant brand and is the only one specialising in roast chicken. Red Rooster opened its first restaurant in 1972 in Kelmscott WA, and now has over 360 restaurants across suburban, regional and rural Australia.
Reds News Bulletin
QSR Media interview with Nick Keenan
Passion and determination… meet Red Rooster CEO Nick Keenan… the man making a difference and modifying an Aussie Legend! Get to know Nick Keenan, CEO of Red Rooster The executive…
RED ROOSTER SUPPORTS WA TELETHON
Did you know that the Red Rooster franchisees in WA are assisting the Perth Telethon? Look out for the donation buckets in Red Rooster restaurants across Western Australia and help in…
MATURE AGE WORKER GIVEN A SECOND CHANCE WITH CHICKEN
A mature-age worker is shaping a second successful life in an Ipswich industry traditionally dominated by young people. About four years ago Kate Keogh left her old life in Tasmania…
We've Got Your Back
Red Rooster has incredibly talented and supportive people to help you succeed. The franchising, property, construction and supply chain teams are ready to get you up and running. Then the training, operations, marketing and product development teams will always be on hand to help your store thrive long into the future.Meet our team
What Is A Franchise?
The Franchisor is the provider of the Franchise System and the Franchisee is the purchaser of the franchise business.
What Is A Franchisee?
Franchisees are in effect, small business operators located in metro, suburban, regional and rural areas.
Franchising in Australia is amongst the most dynamic and progressive business sectors in the economy and has a sales turnover estimated at $146 billion.