Roast Chicken Champions
Red Rooster has a rich history as Australia’s largest home-grown quick service restaurant brand and is the only one specialising in roast chicken. Red Rooster opened its first restaurant in 1972 in Kelmscott WA, and now has over 360 restaurants across suburban, regional and rural Australia.
Reds News Bulletin
Future proofing Red Rooster with Technology
Our technology allows customers to order with their eyes and salivate – How? Michael Schofield, Chief Information Officer at Craveable Brands, explains where Red Rooster is heading with Technology to become…
Red Rooster Franchise Partner in NSW - Meet Mitch Stambolie
The valuable life lessons learnt from a new start in a new land When Mitch Stambolie moved from strife-torn Zimbabwe to Kurri Kurri, New South Wales, he knew there’d be…
Head of Design - Meet Nick Hutchison-Smith
CREATIVE DESIGN AND GOOD MESSAGING – NOT SUCH A TALL ORDER FOR THIS A GENTLE GIANT Nick Hutchison-Smith describes the last two years at Craveable Brands* as some of the…
We've Got Your Back
Red Rooster has incredibly talented and supportive people to help you succeed. The franchising, property, construction and supply chain teams are ready to get you up and running. Then the training, operations, marketing and product development teams will always be on hand to help your store thrive long into the future.Meet our team
What Is A Franchise?
The Franchisor is the provider of the Franchise System and the Franchisee is the purchaser of the franchise business.
What Is A Franchisee?
Franchisees are in effect, small business operators located in metro, suburban, regional and rural areas.
Franchising in Australia is amongst the most dynamic and progressive business sectors in the economy and has a sales turnover estimated at $146 billion.