Roast Chicken Champions
Red Rooster has a rich history as Australia’s largest home-grown quick service restaurant brand and is the only one specialising in roast chicken. Red Rooster opened its first restaurant in 1972 in Kelmscott WA, and now has over 360 restaurants across suburban, regional and rural Australia.
Reds News Bulletin
Red Rooster Delivers Safe Drivers
In an Aussie QSR first, Red Rooster is making a commitment to driver and road safety. The new program, “Red Rooster Delivers Safe Drivers“, implements updated and bespoke training for…
Head of Supply Chain - Meet Brett Shephard
BE CALM AND THINK FAST – A MAN ON A MISSION To keep a major supply chain going in a QSR business is a big deal. You need to be…
QSR Media interview with Nick Keenan
Passion and determination is what best describes Red Rooster’s CEO Nick Keenan. Meet the man making a difference and modifying an Aussie Legend! Nick Keenan, CEO of Red Rooster The…
We've Got Your Back
Red Rooster has incredibly talented and supportive people to help you succeed. The franchising, property, construction and supply chain teams are ready to get you up and running. Then the training, operations, marketing and product development teams will always be on hand to help your store thrive long into the future.Meet our team
What Is A Franchise?
The Franchisor is the provider of the Franchise System and the Franchisee is the purchaser of the franchise business.
What Is A Franchisee?
Franchisees are in effect, small business operators located in metro, suburban, regional and rural areas.
Franchising in Australia is amongst the most dynamic and progressive business sectors in the economy and has a sales turnover estimated at $146 billion.